Overview

Raising the Barre, one of Houston Ballet’s most exciting spring traditions brings a dining experience unlike any other in Houston! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.

Participating chefs and dancers to be announced!

Co-Chairs

Heidi & Marcus Smith and Roslyn & Derrick Mitchell

Date & Time

Sunday, April 28, 2024 | 6:00 PM

Location

Caracol |  2200 Post Oak Blvd #160, Houston, TX 

Attire

Spring Chic

Reservations

Underwriting Opportunities

Quantity

$10,000 - Executive Chef

  • Table for 10 with option to dine with a Sous Chef * 
  • Complimentary valet parking 
  • Recognition on event-related materials** 

$6,000 - Chef de Cuisine

  • Table for 10 
  • Complimentary valet parking
  • Recognition on event-related materials** 

$4,000 - Sous Chef

  • Table for 8 
  • Complimentary valet parking 
  • Recognition on event-related materials** 

Individual Tickets

Quantity

$ 450 - Pastry Chef Ticket

$ 200 - Dancer Sponsor

$ 500 - Chef Sponsor

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

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PAYMENT METHOD

BILLING INFORMATION

In the above Comments, please provide names as they should appear on event-related materials. 

Can't make it to the event?
If you’re unable to attend, please consider making a gift in honor of sponsoring a dancer or chef for the evening. A $200 gift sponsors a dancer and $500 sponsors a chef. 

DONATE NOW

Interested in learning more about Raising the Barre?

For more information or questions, contact Katie Waller at 713.535.3230 or kwaller@houstonballet.org.