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Overview
Raising the Barre, a popular springtime event, is back! Join top Houston chefs and Houston Ballet company dancers for a one-of-kind dining experience in support of Houston Ballet. Hear directly from the chefs and dancers on what inspired each course as guests mix and mingle.
Co-Chairs
Lilly & Harrison Cullen and Amy & Jordan Pincu
Honoring
The Jerry C. Dearing Family Foundation and
Houston Ballet Education and Community Engagement programming
Date
Sunday, April 24, 2022
Location
Bludorn Restaurant | 807 Taft Street (NEW LOCATION) | 6:00-9:00 PM
The 2022 Raising the Barre participating chefs and dancers
CHEFS
Chef Aaron Bludorn of Bludorn Restaurant
Chef/Owner Chris Shepherd of Underbelly Hospitality
Chef Manabu "Hori" Horiuchi of Kata Robata
Pastry Chef Rebecca Masson, Fluff Bake Bar
DANCERS
Chris Coomer, First Soloist
Mackenzie Richter, Soloist
Naazir Muhammad, Demi Soloist
Chae Eun Yang, Demi Soloist
CAN'T MAKE IT TO THE EVENT?
If you’re unable to attend, please consider making a gift in honor of Education and Community Engagement programming or sponsor a dancer or chef for the evening. Each donation made to Raising the Barre will be matched by The Jerry C. Dearing Family Foundation dollar-for-dollar! A $200 gift sponsors a dancer and $500 sponsors a chef. *Please note, table and ticket reservations are excluded from the match opportunity.
For more information or questions, contact Baylee Zeringue at 713.535.3230 or bzeringue@houstonballet.org.
