RAISING THE BARRE IS POSTPONED! 

 

Houston Ballet is postponing Raising the Barre, which was scheduled to take place on Sunday, April 26. Regrettably, we cannot go forward with this event as originally planned, but hope to have more information about rescheduling soon. We are deeply saddened to share this news with you. The health and safety of Houston Ballet’s family and community is the biggest priority. 

 

Please contact Devon Antonetti, Assistant Director, Special Events, at  dantonetti@houstonballet.org  for further information or questions. 

 

Presenting Sponsor

Overview

Guests will enjoy a dinner prepared by Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.

Co-Chairs

Mignon & Steve Gill and Samira Salman

Honorees

BB&T/Bill & Courtney Toomey

Location

Georgia James I 1100 Westheimer, Houston, TX 77006

Date

Postponed

Participating Chefs

Chef/Owner Chris Shepherd, Underbelly Hospitality

Pastry Chef Rebecca Masson, Fluff Bake Bar

Executive Chef/Owner Hugo Ortega, H Town Restaurant Group

Executive Chef Manabu "Hori" Horiuchi, Kata Robata

 

Company Dancers

Yuriko Kajiya, Principal

Connor Walsh, Principal

Oliver Halkowich, First Soloist

Alyssa Springer, Soloist

To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Sarah-Margaret  Doran  at 713.535.3230 or sdoran@houstonballet.org

CAN'T MAKE IT TO THE EVENT?

Make a donation on our Raising the Barre Give Now page.

DONATE NOW

Reservations

Donation Opportunities

Quantity

$200 - Dancer Sponsor

  • Sponsor a dancer to attend the dinner.

$500 - Chef Sponsor

  • Sponsor a chef to attend the dinner.

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

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PAYMENT METHOD

BILLING INFORMATION

For more information or questions, contact Devon Antonetti at 713.874.5448 or dantonetti@houstonballet.org