Raising the Barre, one of Houston Ballet’s most exciting spring traditions brings a dining experience unlike any other in Houston! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.
Participating chefs and dancers to be announced!
Heidi & Marcus Smith and Roslyn & Derrick Mitchell
Date & Time
Sunday, April 28, 2024 | 6:00 PM
Caracol | 2200 Post Oak Blvd #160, Houston, TX
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Can't make it to the event?
If you’re unable to attend, please consider making a gift in honor of sponsoring a dancer or chef for the evening. A $200 gift sponsors a dancer and $500 sponsors a chef.
Interested in learning more about Raising the Barre?
For more information or questions, contact Katie Waller at 713.535.3230 or firstname.lastname@example.org.