Houston Ballet | Raising the Barre

Presenting Sponsor

EVENT SOLD OUT

Overview

Guests will enjoy a dinner prepared by Houston’s top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.

Co-Chairs

Mignon & Steve Gill and Samira Salman

Honorees

BB&T/Bill & Courtney Toomey

Location

Georgia James I 1100 Westheimer, Houston, TX 77006

Date

Sunday, April 26, 2020

Participating Chefs

Chef/Owner Chris Shepherd, Underbelly Hospitality

Pastry Chef Rebecca Masson, Fluff Bake Bar

Executive Chef/Owner Hugo Ortega, H Town Restaurant Group

Executive Chef Manabu "Hori" Horiuchi, Kata Robata

Company Dancers

Yuriko Kajiya, Principal

Connor Walsh, Principal

Oliver Halkowich, First Soloist

Alyssa Springer, Soloist

To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Sarah-Margaret Doran at 713.535.3230 or sdoran@houstonballet.org

CAN'T MAKE IT TO THE EVENT?

Make a donation on our Raising the Barre Give Now page.

DONATE NOW

Reservations

Table and Ticket Opportunities

Quantity

$200 - Dancer Sponsor

Sponsor a dancer to attend the dinner.

Quantity

$500 - Chef Sponsor

Sponsor a chef to attend the dinner.

Quantity

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For more information or questions, contact Devon Antonetti at 713.874.5448 or dantonetti@houstonballet.org.