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Overview
Raising the Barre, one of Houston Ballet’s most exciting spring traditions, brings a dining experience unlike any other in Houston! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.
Co-Chairs
Dr. Liliana Soltero & Dr. Michael Hawkins and Mitchell B. George & Stanley Curtis, Jr.
Date
Sunday, April 23, 2023
Location
Bludorn Restaurant | 807 Taft Street | 6:00-9:00 PM
For more information or reservations, please contact Baylee Zeringue, Special Events Coordinator, at bzeringue@houstonballet.org or 713.535.3230
The 2023 Raising the Barre participating chefs and dancers
CHEFS
Chef Aaron Bludorn of Bludorn Restaurant
Chris Shepherd, Founding Director of Southern Smoke Foundation
Chef Hugo Ortega of H-Town Restaurant Group
Pastry Chef Rebecca Masson of Fluff Bake Bar
DANCERS
Beckanne Sisk, Principal
Chandler Dalton, Soloist
Syvert Lorenz Garcia, Demi Soloist
Rafaela Henrique, Corps De Ballet
CAN'T MAKE IT TO THE EVENT?
If you’re unable to attend, please consider making a gift in honor of Education and Community Engagement programming or sponsor a dancer or chef for the evening.A $200 gift sponsors a dancer and $500 sponsors a chef.
For more information or questions, contact Baylee Zeringue at 713.535.3230 or bzeringue@houstonballet.org.
