Overview

Guests will enjoy a dinner prepared by Houston’s top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.

Co-Chairs

Mignon & Steve Gill and Samira Salman

Honorees

BB&T/Bill and Courtney Toomey

Location

Georgia James I 1100 Westheimer, Houston, TX 77006

Date

Sunday, April 26, 2020

The 2020 Raising the Barre participating chefs
and Houston Ballet Company Dancers to be announced

To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Sarah-Margaret  Doran  at 713.535.3230 or sdoran@houstonballet.org

CAN'T MAKE IT TO THE EVENT?

Make a donation on our Raising the Barre Give Now page. A $200 gift will sponsor a dancer to attend the dinner!

DONATE NOW

Reservations

Table and Ticket Opportunities

Quantity

$10000 - Table

  • Table for 10 with option to dine with Sous Chef or guest artist*
  • Complimentary valet parking
  • Recognition on event-related materials**

$5000 - Table

  • Table for 10 
  • Complimentary valet parking
  • Recognition on event-related materials**

$3500 - Table

  • Table for 8
  • Complimentary valet parking
  • Recognition on event-related materials**

$375 - Premium Ticket(s)

  • One premium seat at the event
  • Complimentary valet parking
  • Recognition on event-related materials**

$350 - Individual Ticket(s)

  • One seat at the event
  • Complimentary valet parking
  • Recognition on event-related materials**

**Based on availability
*As print deadline permits

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

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PAYMENT METHOD

BILLING INFORMATION

For more information or questions, contact Devon Antonetti at 713.874.5448 or dantonetti@houstonballet.org. 

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