RAISING THE BARRE IS POSTPONED!
Houston Ballet is postponing Raising the Barre, which was scheduled to take place on Sunday, April 26. Regrettably, we cannot go forward with this event as originally planned, but hope to have more information about rescheduling soon. We are deeply saddened to share this news with you. The health and safety of Houston Ballet’s family and community is the biggest priority.
Please contact Devon Antonetti, Assistant Director, Special Events, at dantonetti@houstonballet.org for further information or questions.
Presenting Sponsor
Overview
Guests will enjoy a dinner prepared by Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.
Co-Chairs
Mignon & Steve Gill and Samira Salman
Honorees
BB&T/Bill & Courtney Toomey
Location
Georgia James I 1100 Westheimer, Houston, TX 77006
Date
Postponed
Participating Chefs
Chef/Owner Chris Shepherd, Underbelly Hospitality
Pastry Chef Rebecca Masson, Fluff Bake Bar
Executive Chef/Owner Hugo Ortega, H Town Restaurant Group
Executive Chef Manabu "Hori" Horiuchi, Kata Robata
Company Dancers
Yuriko Kajiya, Principal
Connor Walsh, Principal
Oliver Halkowich, First Soloist
Alyssa Springer, Soloist
To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Sarah-Margaret Doran at 713.535.3230 or sdoran@houstonballet.org
CAN'T MAKE IT TO THE EVENT?
Make a donation on our Raising the Barre Give Now page.
For more information or questions, contact Devon Antonetti at 713.874.5448 or dantonetti@houstonballet.org.
