Guests will enjoy a “dinner in four acts,” prepared by four of Houston’s top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.
Elizabeth & Charlie Leykum and Elisa & Cris Pye
Kristy Bradshaw and Lindsey Brown
Artisans I 3201 Louisiana Street, Houston, TX 77006
Date & Time
Sunday, April 29 I 6:00 p.m. to 9:00 p.m.
Houston Ballet is thrilled to annouce the participating chefs and dancers for 2018 Raising the Barre!
Chefs: Jacques Fox, Artisans; Chris Davies, Uchi; Nick Fine, One-Fifth; Rebecca Masson, Fluff Bake Bar.
Dancers: Tyler Donatelli, Soloist; Monica Gomez, Soloist; Hayden Stark, Soloist; Harper Watters, Soloist
To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Rachael Niederhauser at 713.535.3230 or email@example.com
CAN'T MAKE IT TO THE EVENT?
Make a donation on our Raising the Barre Give Now page. A $200 gift will sponsor a dancer to attend the dinner!