OVERVIEW
Raising the Barre, one of Houston Ballet’s most exciting spring traditions offers a dining experience unlike any other! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.
CO-CHAIRS
Duyen & Marc Nguyen and Dr. Tatiana Sorkin & Michel Coret
DATE & TIME
Sunday, May 4, 2025 | 6:00 p.m.
LOCATION
Caracol
ATTIRE
Spring Chic
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Interested in learning more about Raising the Barre?
For more information or questions, contact Katie Waller at 713.535.3230 or [email protected]