OVERVIEW

Raising the Barre, one of Houston Ballet’s most exciting spring traditions offers a dining experience unlike any other! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.

CO-CHAIRS

TBA

DATE & TIME

Sunday, April 27, 2025 | 6:00 p.m. 

LOCATION

TBA

ATTIRE

Spring Chic

Reservations

Underwriting Opportunities

Quantity

$10000 - Executive Chef

  • Table for 10 with the option to dine with a Sous Chef
  • Complimentary valet parking
  • Recognition in event-related materials

$6000 - Chef de Cuisine

  • Table for 10
  • Complimentary valet parking
  • Recognition in event-related materials

$4000 - Sous Chef

  • Table for 8
  • Complimentary valet parking
  • Recognition in event-related materials

Individual Tickets

Quantity

$450 - Pastry Chef Ticket

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

${{ specialEventController.totalAmount }}

PAYMENT METHOD

BILLING INFORMATION

In the above Comments, please provide names as they should appear on event-related materials. 

 

Interested in learning more about Raising the Barre?

For more information or questions, contact Katie Waller at 713.535.3230 or [email protected]