Guests will enjoy a one-of-a-kind dining experience created by an all-star cast of four Houston chefs. Each chef's creation will be inspired and assisted by a Houston Ballet dancer as a sous chef.
Amy LeBlanc Cloud and Jeremy Cloud
Artisans I 3201 Louisiana Street, Houston, TX 77006
Date & Time
Sunday, April 28 I 6:00 p.m. to 9:00 p.m.
The 2019 Raising the Barre participating chefs
and Houston Ballet Company Dancers are
Chef Jacques Fox, Artisans
Chef Chris Davies, Uchi
Chef Matt Staph, One Fifth
Pastry Chef Rebecca Masson, Fluff Bake Bar
Ian Casady, Principal
Aaron Sharratt, Soloist
Bridget Kuhns, Soloist
Natalie Varnum, Demi Soloist
To learn more about the Young Ambassador and Ballet Barre Subscriber discount, please contact Sarah-Margaret Doran at 713.535.3230 or firstname.lastname@example.org
CAN'T MAKE IT TO THE EVENT?
Make a donation on our Raising the Barre Give Now page. A $200 gift will sponsor a dancer to attend the dinner!