Presenting Sponsor 

Overview

Raising the Barre, one of Houston Ballet’s most exciting spring traditions, brings a dining experience unlike any other in Houston! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.

Participating chefs and dancers to be announced!

Co-Chairs

Dr. Liliana Soltero & Dr. Michael Hawkins and Mitchell B. George and Stanley Curtis, Jr.

Date

Sunday, April 23, 2023

Location

Georgia James | 3503 West Dallas (NEW LOCATION) | 6:00pm - 9:00pm

CAN'T MAKE IT TO THE EVENT?

If you’re unable to attend, please consider making a gift in honor of sponsoring a dancer or chef for the evening. A $200 gift sponsors a dancer and $500 sponsors a chef. 

DONATE NOW

RESERVATIONS

Table Opportunities

Quantity

$10,000 - Executive Chef

  • Table for 10 with option to dine with a Sous Chef * 
  • Complimentary valet parking 
  • Recognition on event-related materials** 

$5,000 - Chef de Cuisine

  • Table for 10 
  • Complimentary valet parking
  • Recognition on event-related materials** 

$3,500 - Sous Chef

  • Table for 8 
  • Complimentary valet parking 
  • Recognition on event-related materials** 

 

 

Ticket Opportunities

Quantity

$ 450 - Pastry Chef Ticket

$ 400 - Sommelier Ticket

$ 200 - Dancer Sponsor

$ 500 - Chef Sponsor

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

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PAYMENT METHOD

BILLING INFORMATION

In the above Comments, please provide names as they should appear on event related materials.  

For more information or questions, contact Baylee Zeringue at 713.535.3230 or bzeringue@houstonballet.org.