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Raising the Barre

A Dinner in Five Acts

Chairmen: Ting and John Bresnahan & Crystal and Randy Wright

Sunday, March 29, 2015, from 6 - 9 p.m.

Guests will enjoy a "dinner in five acts" created by five of Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.  

 Generously underwritten by BB&T

For more information, call 713-535-3270 or email smpowers@houstonballet.org