Raising the Barre, chaired by Erin and James Stewart and Lindley and Jason Arnoldy, will take place on Sunday, April 10, 2016 at RDG+Bar Annie.
Guests will enjoy a “Dinner in Four Acts” created by four of Houston’s top chefs, including Chef Robert Del Grande, RDG+Bar Annie, Chef Chris Shepherd, Underbelly, Chefs Seth Siegel-Gardner & Terrence Gallivan, Pass & Provisions, and
Rebecca Masson, Fluff Bakery. Houston Ballet dancers Sara Webb, Rhodes Elliott, Emily Bowen, and Elise Elliott will serve as sous chefs for the evening.
Individual Tickets: $350/$250
For more information or to learn about sponsorship opportunities, contact Shannon Stricker at 713.535.3230 or firstname.lastname@example.org