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Raising the Barre

A Dinner in Four Acts

Chairmen: Erin and James Stewart and Lindley and Jason Arnoldy

Sunday, April 10, 2016

Guests will enjoy a "dinner in four acts" created by four of Houston's top chefs, including Chef Robert Del Grande, RDG+Bar Annie,  Chef Chris Shepherd, Underbelly, Chefs Seth Siegel-Gardner & Terrence Gallivan, Pass & Provisions, and Rebecca Masson, Fluff Bakery. Houston Ballet dancers Sara Webb, Rhodes Elliott, Emily Bowen, and Elise Elliott will serve as sous chefs for the evening. 

For more information or to learn about sponsorship opportunities, contact Shannon Stricker at 713.535.3230 or sstricker@houstonballet.org


photo by CatchLight Group