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Raising the Barre

A Dinner in Five Acts

Chairmen: Ting and John Bresnahan & Crystal and Randy Wright

Sunday, March 29, 2015, from 6 - 9 p.m. at Brennan’s of Houston

Guests will enjoy a "dinner in five acts" created by five of Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.  

This year’s celebrity chefs and dancers include:   

Yuriko Kajiya and Ja’Nel Witt of Corner Table
Soo Youn Cho and Ryan Pera of Coltivare 
Jared Matthews and Olivier Ciesielski of L’Olivier Restaurant & Bar
Christopher Gray and Danny Trace of Brennan’s
Allison Miller and Rebecca Masson of Fluff Bake Bar

 Generously underwritten by BB&T

For more information, call 713-535-3270 or email smpowers@houstonballet.org