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Raising the Barre

A Dinner in Four Acts

Chairmen: Ting and John Bresnahan & Crystal and Randy Wright

Sunday, March 29, 2015, from 6 - 9 p.m.

Guests will enjoy a "dinner in four acts" created by four of Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.  


For more information, call 713-535-3270 or email smpowers@houstonballet.org