Raising the Barre
A Dinner in Five Acts
Chairmen: Ting and John Bresnahan & Crystal and Randy Wright
Sunday, March 29, 2015, from 6 - 9 p.m.
Guests will enjoy a "dinner in five acts" created by five of Houston's top chefs. Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs.
For more information, call 713-535-3270 or email email@example.com