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Events

Events




Nutcracker Market

Houston Ballet's Nutcracker Market has become an annual tradition to kick off the holiday season in Houston, Texas.  Each November, shoppers  have the opportunity to purchase numerous one-of-a-kind holiday items and gifts at this four-day shopping extravaganza held at NRG Center. Over 112,000 attendees shop at over 300 booths. The 2015 Nutcracker Market will be held November 12-15. For more information on the Nutcracker Market.




Celebrate the holidays and The Nutcracker with your children and other family members at The Kingdom of Sweets Tea Party on November 28, 2015.This inaugural event, chaired by The Zdeblick Family:  Beth, William, Nick, and Kate is sure to become part of your family’s holiday tradition for years to come!

Tickets are $200 (adult), $100 (child)

Tables of ten begin at $2,500

For more information or to learn about sponsorship opportunities, contact Sharon Powers at 713-535-3270 or email smpowers@houstonballet.org




Jubilee of Dance Onstage Dinner

On December 4, 2015, Houston Ballet will hold its 2nd annual Jubilee of Dance Onstage Dinner,
chaired by Jo and Jim Furr, and Martha Rocks and Marvin McMurrey, immediately following the Jubilee of Dance performance. Tickets for the Onstage Dinner –  $500; Tables of ten – $5,000. 
For details and to make your reservation, call (713) 535-3230, or scadey@houstonballet.org




   gala fundraiser

Each year, Houston Ballet welcomes 500 of Houston's most celebrated arts patrons and philanthropists to a black-tie gala fundraiser. The 2016 Ballet Ball, "From Russia with Love,” chaired by Gina and Dr. Devinder Bhatia, and honoring Jesse H. Jones II, will be held on Saturday, February 20, 2016 in the spectacular grand foyer of the Wortham Theater Center. Tickets for the Ball begin at $1500; Tables of ten begin at $15,000 (quantity limited). 
For details and to make your reservation, call (713) 535-3230, or scadey@houstonballet.org
For more information on the Ballet Ball, please click here.




 Raising the Barre

Raising the Barre, A Dinner in Four Acts, chaired by Erin and James Stewart, and Lindley and Jason Arnoldy, will take place in April 2016. More details coming soon! 

Guests will enjoy a “dinner in four acts” created by four of Houston’s top chefs, with Houston Ballet dancers serving as sous chefs.
For more information or to learn about sponsorship opportunities, contact Sharon Powers at 713-535-3270 or email smpowers@houstonballet.org